GUACAMOLE RECIPE WITH MANGO SALSA FULL

Plated it by mixing in mangos and sprinkling pomegranate seeds on top. Made this for a girls night get together.

If I have parsley, I put some in for the look of cilantro without the flavor. I don't like cilantro, so I leave it out. Just took it to a party last week & everyone loved it.

Terrific!!! I've been making this for a few years now during the holiday season. It would also be great as a lower calorie appetizer with jicama spears or served on endive leaves. It needs a good 1-2 teaspoons of salt, which has been omitted from the recipe. I will use this substitution from now on.Īn excellent recipe - I served with veggie tortilla chips and cassava chips (both from Trader Joe's) - everyone loved the recipe. (And don’t be scared off by how many there are this is what it actually takes to make a damn good guacamole, whether you add in mango or not.) Avocado Mango Roma Tomato Red Onion Garlic Lime Cilantro Cumin Powder Chili. Served with corn chips instead of making the plantain chips.Īs pomegranates are hard to locate after January and are also harder to cleanup than a crime scene, I used Ocean Spray dried cranberries infused with pomegranate juice instead, and my guests raved about the flavor and color of the dish. To make this guac, you will need the following ingredients. Served with red tortilla chips at Xmas and it was colorful and delicious.ĭelicious! Followed the recipe exactly as is and wouldn't change a thing. I've made this several times with mini crab cakes and it's a big hit!! The recipe is perfect.īest guacamole ever. Wow! No one could walk away from this dish!!! Just fantastic. I had some leftover lime zest so I tossed that in. This was great! The only changes I made: I cooked the onions first because my husband doesn't like the raw taste. The plaintain chips were good with this and so were pita chips. Next time I would either use 1 large (for half the recipe) avocado or double the mango and pomegranate seeds. I made half this recipe for Father's day and it still made a lot. That being said, all was eaten¿ but we had a very large xmas party so not entirely surprising! It just seemed to be missing 'something'¿ maybe actually adding tomato would've done the trick? not sure. Flavors didn't really mesh together like a real guacamole¿ so it really just tasted like avocado with mango with onion with pomegranate with a kick. The mango adds sweetness and the pomegranates make it crunchy. Still prefer the original - but this is nice and slightly sweet when needed! Please let me know what you think by posting a comment here on Maple and Thyme, or on any of my social media accounts.A different take on a perennial favorite. Hopefully you love this newest Maple and Thyme recipe. The flavors combine, and the guacamole just tastes better when it has some time for the flavors to mix together. I like to leave the guacamole covered in the refrigerator for 30-45 minutes if I have time. You'll squeeze your lime juice all over everything and mash it all together. I like to mash the avocado a little bit right inside of the peel before scooping it into the bowl. Next, you'll cut and score your avocados, and scoop the avocado directly into the mixing bowl. I like to add the Papa Joe's Salt or salt and pepper, directly to this combination. Finally, you'll mix this all together in a medium mixing bowl. You'll crush the garlic and chop the cilantro. You'll start by chopping and dicing your mango, tomato, red onion and jalapeño. Add cilantro flakes, sour cream, Pico de Gallo, 1/2 tsp black pepper, and 1/4 tsp sea salt. In a bowl, cut avocado and remove the seed, then scoop insides into a small bowl. I like to prep and combine all of the extras before I add the ripe avocado and lime juice. Cook each tortilla for a few minutes on each side until slightly golden brown, then set to the side. If you're not feeling the mango, check out my more traditional recipe for Easy Homemade Guacamole.

GUACAMOLE RECIPE WITH MANGO SALSA FULL

This Mango Guacamole is great served alongside a fish taco, a quesadilla, our Maple Roasted Sweet Potato and Black Bean Enchiladas, or with a big bowl of crunchy tortilla chips.Įasy to make, full of flavor, and pretty much healthy, you will love this fruity, sweetened up version of our classic guacamole. Add the garlic and cumin and cook for 1 minute more. Add the shrimp and cook for 3-4 minutes, stirring occasionally until shrimp are pink and opaque. Season the shrimp generously with salt and pepper to taste. This chunky, hearty, recipe has all of the usual ingredients in it, but the added surprise of sweet, fresh mango. For the shrimp: Melt the butter in a large pan over high heat. A summertime twist on a classic guacamole.

Guacamole recipe with mango salsa